Tag: Singapore
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The Suprette Burger
Jalan Besar. The place to get stainless steel screws and bolts, fencing material, real gardening stuff with real workman boots. And then there are the little cafes and boutique hotels that are popping up. There’s a hotel out there called Kam Leng Hotel. Refurbished from old shophouses, it also houses a tiny eatery called Suprette.
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Fish and Chips at ToTT
I have not written about my recent eats, simply because I’ve not been inspired to write about any of them. And the last thing I thought would kick start another post is fish and chips. What’s my ideal fish and chips? A non-breaded batter. Crisp outside. Succulent fish inside. Crisp chips. Not too hard right?
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Joy in a Sandwich Stack
There are not many exceptional experiences one can talk about when one eats at a fast food restaurant. There is that basic requirement that the food tastes consistent. A large food chain like McDonald’s fails every day from outlet to outlet. You’ve tasted it before. Fries that have been left out too long, too cold,…
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Lunar New Year Yu Sheng dish
This being the 15th and last day of the Lunar New Year, I thought it’d be good to talk about the wonderful dish of Yu Sheng, Yee Sang, Lo Hei, or whatever else you may call it. To me, it’s always been a special treat to have the dish, best described as a raw fish…
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Enjoy root beer the right way
When I see root beer offered on a menu in Singapore, I always ask, “Is it served with ice?” I already know the answer, but still I ask, in the hope that someone will give me the right answer, and I can have the pleasure of enjoying a root beer at a cafe. A long…