Joy in a Sandwich Stack

There are not many exceptional experiences one can talk about when one eats at a fast food restaurant.

There is that basic requirement that the food tastes consistent. A large food chain like McDonald’s fails every day from outlet to outlet. You’ve tasted it before. Fries that have been left out too long, too cold, too soggy. A McSpicy with shredded lettuce all over the burger box rather than in the burger. A burger that has sat too long in the warmer and just doesn’t taste good any longer.

But there are times when you do find a gem. That one such day was on the 19th of August at the Subway at The Verge.

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