When I see root beer offered on a menu in Singapore, I always ask, “Is it served with ice?”
I already know the answer, but still I ask, in the hope that someone will give me the right answer, and I can have the pleasure of enjoying a root beer at a cafe.
A long time ago, when A&W could still be found on our sunny shores, they showed us the right way to have root beer – in a frosted mug, no ice – until they decided they weren’t a family restaurant, but a fast food chain and went with disposable cups.
Why is it so important that root beer is served in a frosted glass without ice? Continue reading “Enjoy root beer the right way”