This being the 15th and last day of the Lunar New Year, I thought it’d be good to talk about the wonderful dish of Yu Sheng, Yee Sang, Lo Hei, or whatever else you may call it.
To me, it’s always been a special treat to have the dish, best described as a raw fish salad, that has significantly more salad than raw fish. So much such that the fish is hardly discernable, unless it is not absolutely fresh.
Traditionally, Yu Sheng is not eaten till the 7th day of new year. So you could only have it 8 days out of 365 days. How special was that? Continue reading “Lunar New Year Yu Sheng dish”