Heading back up to Ipoh in March this year, I acquired another batch of heong peah to attempt another battle. It’s been six years since the first. The contestants in this round are Sin Eng Hoe, Sin Eng Heong, Lam Fong and Ching Han Guan. Are Eng Hoe and Eng Heong related? Who knows? We’re […]
There’s another famous biscuit that comes from Perak, and it’s the chicken biscuit. It contains zero real chicken, but has all the beauty of chicken flavouring. It also contains nam yu, a type of red coloured fermented bean curd, sesame seeds, sugar, maltose, winter melon, spices and a healthy dose of lard. It’s a far […]
Heong Peah, Heong Peng, Pong Peah, Biskut Wangi – whatever way you call it, it means fragrant biscuit and it refers to the flaky local biscuit that’s filled with a sticky, chewy filling of maltose, onions and sesame seeds. In Ipoh, famous for its heong peah, there are plenty of brands and it’s not always […]
