Tag Archives: Singapore

The Suprette Burger

Jalan Besar. The place to get stainless steel screws and bolts, fencing material, real gardening stuff with real workman boots. And then there are the little cafes and boutique hotels that are popping up. There’s a hotel out there called Kam Leng Hotel. Refurbished from old shophouses, it also houses a tiny eatery called Suprette.

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Power Mee Rebus

Rahim Muslim Food, is located in a coffeeshop just near the Ang Mo Kio Polyclinic. For some time now, they’ve received praise for their Mee Rebus and I felt it was time to see what it was all about.

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Fish and Chips at ToTT

I have not written about my recent eats, simply because I’ve not been inspired to write about any of them. And the last thing I thought would kick start another post is fish and chips. What’s my ideal fish and chips? A non-breaded batter. Crisp outside. Succulent fish inside. Crisp chips. Not too hard right?

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Joy in a Sandwich Stack

There are not many exceptional experiences one can talk about when one eats at a fast food restaurant. There is that basic requirement that the food tastes consistent. A large food chain like McDonald’s fails every day from outlet to outlet. You’ve tasted it before. Fries that have been left out too long, too cold, […]

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Burger Shack ain’t too shabby

After a disappointing meal at Fat Boys, I visited Burger Shack with rather low expectations. And those expectations sunk even lower when I saw this sign: To say I’m not a fan of the ice creams of Island Creamery, is an understatement. However, burgers should be judged on their own merit, and not on their […]

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Fat Boys – Setting a low burger bar

How can anyone who loves burgers not be intrigued by a name like Fat Boys? It holds great hope for those of us who want a real burger. Surely boys who don’t mind being called fat have to know their burgers? Does Singapore now have a place, where we can find a good beefy burger, […]

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Lunar New Year Yu Sheng dish

This being the 15th and last day of the Lunar New Year, I thought it’d be good to talk about the wonderful dish of Yu Sheng, Yee Sang, Lo Hei, or whatever else you may call it. To me, it’s always been a special treat to have the dish, best described as a raw fish […]

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Enjoy root beer the right way

When I see root beer offered on a menu in Singapore, I always ask, “Is it served with ice?” I already know the answer, but still I ask, in the hope that someone will give me the right answer, and I can have the pleasure of enjoying a root beer at a cafe. A long […]

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